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5 Things To Look For When Choosing Your Restaurant Shirts

In high-scale restaurants, keeping a nice, clean, and formal dress code is important for different reasons.

Globally, different fine-dining restaurants keep up a dress code to maintain a professional ambience and to create an aesthetic staff look to give a business a more professional feel. Undoubtedly, restaurant uniforms can be a great idea to attract upper-class and upper-middle-class patrons to enjoy your ambience.

The uniform is not only a dress code but a tool representing professionalism, aestheticism, cleanliness, and a sense of order. When patrons visit such restaurants, this formal dress code can signify quality. These small things can have an unimaginable impact on your business!

Diners perceive these aesthetics as high standards! So that’s why we thought, why not process our thoughts on how to select a dress code for your restaurant?

Majorly, these 5 essential factors greatly impact the making or breaking of your restaurant’s formal uniforms. If you keep these factors in mind when looking for or customizing shirts for your restaurants, I hope you will get the best for your staff and business.

Ultimately, I will also provide tips to balance the style and hospitality as a complimentary so that your restaurant gets the most positive customer reviews! Now, let’s get right into the deets. 

05 Factors to Consider When Making Your Restaurant Dress Shirts

Remember to take notes on these 05 essential factors for your restaurant shirts:

1) What Style Shirts to Look Into For Serving Waiters and Staff?

When choosing a restaurant shirt for staff and waiters, opt for the best styles that match your restaurant aesthetics. If you run a casual barbecue joint, shop for t-shirts with a classy screen printing design. Make sure you buy wholesale high-quality restaurant dress shirts. Printing t-shirts goes perfect with this kind of environment.

On the other hand, if your restaurant has a formal setting, we recommend you choose button-down shirts or polos! Select colors according to the theme or in contrast with the overall look of your restaurant.

Pro Tip: To give a professional look, ensure that the attire and overall look complement each other. Your staff should always maintain the proper dress code cleanly and appropriately. Don’t allow them to dress down when business meetings happen at your place.

Additionally, don’t stuff too many staff members and waiters in the dining area. It will ruin the calmness and ambience while people are busy enjoying their meals.

2) Be Careful With the Image/Logo of Your Restaurant

Less is more! Never add a large graphic image or logo when you buy wholesale t-shirts for your restaurant. It’s the worst idea! If there is any logo of your restaurant, and you want to keep it on the shirt, make sure the logo looks small, precise, and embroidered in the corner.

If you are willing to go for large graphics/text, it can go well only if you place the image carefully according to the measurement of the shirt. You can put them on the front or back of your uniform shirt but ensure that it doesn’t look stuffy. Make it clear, simple, and attractive!

Pro Tip: If your logo has an image of a food item, ensure the design doesn’t look like dirty or spilt food.

3) Your Restaurant Attire Should Have The Name or Slogan?

Slogans are quite appealing! They are impactful, and a catchy slogan can show you the right game. Browse for catchy slogans on the internet. Also, don’t forget to add your restaurant name to the shirt.

There are several ways to put the name on the restaurant attire! You can place it along with the image inside the logo. Or add it just below the slogan. However, make sure the shirt doesn’t look too stuffy. We suggest you use the print method for the name.

Pro Tip: Remember, your restaurant name is more important than the graphics! Use Bold and embroidered style text to make it look clean, clear, and readable!

4) Different Colors Have Different Meanings In Food, Restaurant and Dining?

Did you know colors have their language? Yes, different colors indicate different meanings for food, restaurants and dining places! So let’s discover these meanings and understand how powerful these colors are. So let’s start with the most common colors. We are talking about Red and Blue. You can see these two colors commonly at fast food restaurants.

In contrast, Yellow is the color that represents a creative environment. However, yellow can occasionally opt because, for some reason, it will develop a sense of anxiety in people. Next are Red and Orange. These two colors are great to promote excitement and signify appetite.

The last and the most important is Green. Green is a color that shows hygiene, healthy dishes, a natural environment, homemade/organic ingredients and eco-friendly practices. In the restaurant industry, all these colors serve meaningful life to your business and help you promote your goals and preferences.

Pro Tip: If you are someone that loves white, let me tell you that no doubt white looks magnificent, but the only disadvantage associated with this color is it gets dirty easily, and stains are more visible!

5) Keep The Function Of The Apparel In Mind:

It is important to note your duties! If they are busy with hard jobs like cooking, washing, and cleaning, include an apron in the uniform set so they can keep it with them whenever needed.

The design and color of the apron should be the same or in contrast with the overall theme. Moreover, don’t forget to place the logo on the apron.


In brief, restaurants can create up to two to three shirts with different styles and designs for different categories of staff members! Or another reliable option is to make the staff choose among the options, and they will pick the one that suits their work!

However, always remember that the blend of professionalism, cleanliness, and business image forms the right type of uniform. So, keep in mind these 5 points, and you’re good to go for some shopping.


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